Menu

Starters

• Ceviche Diablo

  ₡7 200

  White fish, grilled pineapple, roasted corn, onion, chili and sweet plantain chips.

• Pacific Pearls

  ₡12 995

  Shrimp, fish, octopus and mussels in cocktail sauce, with patacones.

• Sea Carpaccio Duo

  ₡8 495

  Marinated sea bass and salmon, caper aioli, homemade melba toast and arugula.

• Lobster Bisque

  ₡9 600

  Served in a bread bowl, with herbs and lobster meat.

• Sizzling Shrimp

  ₡5 950

  Crispy shrimp with a spicy sweet-and-sour sauce.

• Crispy Calamari

  ₡5 950

  Fried calamari rings with spiced tomato sauce.

• Garlic & Greens

  ₡6 000

  Mixed lettuces, cherry tomato, cucumber, mustard dressing and garlic shrimp.

• Caprese di Bufala

  ₡6 995

  Tomato, homemade pesto, buffalo mozzarella, balsamic reduction and arugula.

From the grill

Each cut comes with a side of your choice. Options: white rice, french fries, grilled vegetables or salad.

• Tenderloin with cheese sauce

  ₡17 995

• New York Strip with sautéed mushrooms

  ₡25 000

• Rib Eye with smoked chimichurri

  ₡33 600

• Whole Lobster with Cajun butter

  ₡38 995

• Grilled Octopus

  ₡15 995

Grill sides

• Asparagus with cheese

  ₡7 500

• Creamy spinach green rice

  ₡2 895

• Au gratin mashed potatoes

  ₡3 995

• Green salad

  ₡2 995

• Broccoli in butter

  ₡3 500

• Mixed vegetables

  ₡3 500

Seafood

• Fisherman's Sea Bass

  ₡13 900

  Whole boneless sea bass baked, with jasmine rice and grilled vegetables.

• Queen of the Sea

  ₡11 500

  Sea bass fillet with shrimp in coconut-pineapple sauce, with mashed potatoes and sautéed vegetables.

• Nordic Passion

  ₡10 450

  Grilled Norwegian salmon in passion fruit sauce, with grilled vegetables and mashed potatoes.

• Marine Trilogy

  ₡26 500

  Sea bass, large shrimp and lobster in lemon butter, with jasmine rice and vegetables.

• Shrimp in Smoked Butter

  ₡11 495

  Large head-on shrimp steamed in butter and garlic, with patacones and rice.

• The Jacó Mess (to share)

  ₡54 000

  Shrimp, calamari, octopus, clams, mussels, razor clams and crab in lightly spicy butter and garlic, with rice and patacones.

• Whole Fried Snapper

  ₡16 995

  With patacones and salad.

Pastas and rice

• Seafood Vongole Pasta

  ₡12 000

  Seafood in butter with chili, parsley, lemon and parmesan over fettuccine.

• Crispy Chicken all'Aurora

  ₡9 995

  Breaded chicken over pasta in aurora sauce (tomato and béchamel).

• Velvet Blue

  ₡16 995

  Sautéed tenderloin with onion, garlic and basil over fettuccine in blue cheese sauce.

• Coconut & Ink

  ₡9 250

  Black squid-ink rice with shrimp sautéed with chili, onion, garlic and cilantro, with green salad.

• Ebony Sea

  ₡12 000

  Seafood in butter and garlic over juicy rice, with house salad.

Burgers

• Smash 3Q

  ₡14 450

  Homemade brioche bun, sweet onions, crispy bacon, three-cheese sauce, lettuce and tomato.

• Lobster Coast

  ₡15 000

  Lobster meat patty with avocado, pickled onion, sweet spicy sauce and brioche bun.

• Caprese Chicken

  ₡10 250

  Breaded grilled chicken breast, basil, grilled tomato, mozzarella and pesto.

Lunches

• Tenderloin Tacos

  ₡13 400

  Three tenderloin tacos with arugula, tomato, onion, cashew and blue cheese sauce.

• Chicken Tacos

  ₡5 995

  Three spiced chicken tacos with mozzarella, lettuce, avocado and black garlic dressing.

• Shrimp Tacos

  ₡7 995

  Three crispy shrimp tacos with coleslaw and house sweet chili.

• Bone-in Chicken (for 2)

  ₡17 995

  Whole chicken marinated in garlic, lemon and spices, with rice, corn and salad.

• Ceviche

  ₡7 100

  White fish in lemon with red onion, sweet chili and cilantro, with avocado and patacones.

• Rice with Shrimp

  ₡7 995

  Achiote rice with garlic shrimp, sweet chili and cilantro, with salad.

• Typical Bowl with chicken

  ₡7 500

  Rice, beans, sweet plantain, chayote picadillo and salad.

• Typical Bowl with tenderloin

  ₡9 000

• Typical Bowl with fish

  ₡6 995

• Patacones with pico de gallo and guacamole

  ₡4 500

• Patacones with chicken

  ₡7 000

• Patacones with shrimp

  ₡9 000

• Patacones with tenderloin

  ₡9 000

Kids menu

• Fish Fingers

  ₡6 495

• Chicken Fingers

  ₡6 000

• Pasta

  ₡3 700

  Spaghetti with white sauce, tomato or butter.

• Ham & Mushroom Pizza

  ₡4 500

Desserts

• Vanilla Waves

  ₡4 495

  Vanilla churros.

• Crêpes

  ₡4 700

  With Nutella.

• Fried Ice Cream

  ₡5 500

• Passion Fruit & White Chocolate Mousse

  ₡6 000

Cocktails and mocktails

We also have mocktails: ask about our non-alcoholic drinks.

• Origen Cocktails

• Jacó Spicy Sunset

  ₡5 200

• Blue Sea

  ₡5 200

• White Coconut

  ₡5 200

• Origen Dragon

  ₡5 200

• Red Paloma

  ₡5 200

• Passion Fruit Tico

  ₡5 200
• Special Cocktails

• Cantaritos

  ₡6 600

• Moscow Mule

  ₡6 600

• Aperol Spritz

  ₡6 600

• Mai Tai

  ₡6 600

• Sex on the Beach

  ₡6 600

• Painkiller

  ₡6 600

• Margarita

  ₡6 600

• Old Fashioned

  ₡6 600

• Sangría Tinta Mike

  ₡4 500

• Passion Fruit Sangria

  ₡4 500
• Classic Cocktails

• Piña Colada

  ₡4 600

• Daiquirí

  ₡4 600

• Classic Mojito

  ₡4 600

• Gin & Tonic

  ₡4 600

• Guaro sour

  ₡4 600

• Caipirinha

  ₡4 600

• Bloody Mary

  ₡4 600