Seafood and grill restaurant in Jacó

Starters

• Ceviche Diablo₡7 200

  White fish, grilled pineapple, roasted corn, onion, chili and sweet plantain chips.

• Pacific Pearls₡12 995

  Shrimp, fish, octopus and mussels in cocktail sauce, with patacones.

• Sea Carpaccio Duo₡8 495

  Marinated sea bass and salmon, caper aioli, homemade melba toast and arugula.

• Lobster Bisque₡9 600

  Served in a bread bowl, with herbs and lobster meat.

• Sizzling Shrimp₡5 950

  Crispy shrimp with a spicy sweet-and-sour sauce.

• Crispy Calamari₡5 950

  Fried calamari rings with spiced tomato sauce.

• Garlic & Greens₡6 000

  Mixed lettuces, cherry tomato, cucumber, mustard dressing and garlic shrimp.

• Caprese di Bufala₡6 995

  Tomato, homemade pesto, buffalo mozzarella, balsamic reduction and arugula.

From the grill

Each cut comes with a side of your choice. Options: white rice, french fries, grilled vegetables or salad.

• Tenderloin with cheese sauce₡17 995
• New York Strip with sautéed mushrooms₡25 000
• Rib Eye with smoked chimichurri₡33 600
• Whole Lobster with Cajun butter₡38 995
• Grilled Octopus₡15 995

Kids menu

• Fish Fingers₡6 495
• Chicken Fingers₡6 000
• Pasta₡3 700

  Spaghetti with white sauce, tomato or butter.

• Ham & Mushroom Pizza₡4 500

Desserts

• Vanilla Waves₡4 495

  Vanilla churros.

• Crêpes₡4 700

  With Nutella.

• Fried Ice Cream₡5 500
• Passion Fruit & White Chocolate Mousse₡6 000